Ingredients
- 6 Philly Gourmet® 100% Beef Homestyle Patties
- 2 tsp. fajita seasoning
- 6 hamburger buns
- 1/4 cup melted margarine
- 1/2 tsp. garlic powder
- 1 large onion, sliced into thin rings
- 1 medium bell pepper, seeded and cut into 1/4″ x 2″ strips
- 1/4 cup olive oil
- 1 1/2 cups shredded Colby Jack cheese
- 6 thin tomato slices
- 3/4 cup guacamole
Instructions
- Sprinkle both sides of patties with seasoning.
- Grill patties as directed on package for charcoal grill.
- Brush sliced sides of buns lightly with melted margarine, then sprinkle lightly with garlic powder. Grill buns, margarine side down, for 1-2 minutes until golden.
- Sauté onions and peppers in oil over medium heat until onion is clear. Remove from heat and drain well. Place a patty on bottom half of each bun.
- Add 1/4 cup cheese on each patty. Add 1/6 of onion mixture and a tomato slice on top of each.
- Spread sliced sides of bun tops with guacamole. Place one on each burger. Serve immediately.
