Fajita Burger | Giant National Capital Barbecue Battle

Fajita Burger


  • 6 Philly Gourmet® 100% Beef Homestyle Patties
  • 2 tsp. fajita seasoning
  • 6 hamburger buns
  • 1/4 cup melted margarine
  • 1/2 tsp. garlic powder
  • 1 large onion, sliced into thin rings
  • 1 medium bell pepper, seeded and cut into 1/4″ x 2″ strips
  • 1/4 cup olive oil
  • 1 1/2 cups shredded Colby Jack cheese
  • 6 thin tomato slices
  • 3/4 cup guacamole


  1. Sprinkle both sides of patties with seasoning.
  2. Grill patties as directed on package for charcoal grill.
  3. Brush sliced sides of buns lightly with melted margarine, then sprinkle lightly with garlic powder. Grill buns, margarine side down, for 1-2 minutes until golden.
  4. Sauté onions and peppers in oil over medium heat until onion is clear. Remove from heat and drain well. Place a patty on bottom half of each bun.
  5. Add 1/4 cup cheese on each patty. Add 1/6 of onion mixture and a tomato slice on top of each.
  6. Spread sliced sides of bun tops with guacamole. Place one on each burger. Serve immediately.