Glazed Sausage and Pineapple Kabobs | Giant National Capital Barbecue Battle

Glazed Sausage and Pineapple Kabobs


1 package Hillshire Farm® Link Sausage, each link sliced into 1-inch pieces

1 fresh pineapple, peeled and cut into 1-inch pieces

1 bag mini sweet peppers

1 green pepper, cut into chunks

1 clementine, zested and juiced

1 tablespoon olive oil

1 teaspoon fresh thyme leaves

1 teaspoon kosher salt

1/2 teaspoon red pepper flakes


Mix marinade ingredients together. Build kabobs using sausage, pineapple, sweet peppers and green pepper. Brush kabobs with marinade and grill for 5 minutes, turning several times.