Ingredients
1 lb. to Bob Evans Regular Roll Sausage
1 pkg. Bob Evans White Cheddar Macaroni & Cheese
1 pkg. Hamburger Buns (8 needed)
1 lb. ground beef
8 large eggs, cooked over easy
8 slices Bacon, cooked
Sriracha Honey Mayo Ingredients
1 cup mayonnaise (for Sriracha Honey Mayo)
1/2 cup sour cream (for Sriracha Honey Mayo)
1 1/2 tablespoons Sriracha (for Sriracha Honey Mayo)
1 teaspoon honey (for Sriracha Honey Mayo)
Instructions
1. In a large mixing bowl, blend together ground
beef and Bob Evans Original Sausage and divide
into 8 patties.
2. Over medium heat on grill, cook burgers on
each side until done (no longer pink in the
center) and internal temperature reaches 160 F.
About 15 minutes.
3. Heat Bob Evans White Cheddar Macaroni and
Cheese per package instructions.
4. Place patties on bun and top with ¼ c. Bob
Evans White Cheddar Macaroni and Cheese, 1
over easy egg, 1 piece of bacon cut in half and
slather top bun with Sriracha honey
mayonnaise.
