Pasta with Fresh Tomatoes and Pork

• prep time: 10 mins
• cook time: 20 mins
• ready in: 30 mins
• serves: 4
• per serving: 408 calories

We typically like to pair pasta with beef meatballs or chicken… so why not pork? Use fresh tomatoes from the garden at the end of the summer, and don’t forget the fennel—it imparts a whiff of anise aroma, which pairs excellently with the pork. Get the entire recipe here.