Ingredients
1 pound lean ground beef
2 tablespoons French’s® Tomato Ketchup
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1 teaspoon French’s® Classic Worcestershire Sauce
4 hamburger rolls
Instructions
Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with desired toppings and condiments.
https://www.mccormick.com/grill-mates/recipes/main-dishes/all-american-burgers
