ALL AMERICAN BURGERS | Giant National Capital Barbecue Battle



1 pound lean ground beef

2 tablespoons French’s® Tomato Ketchup

1 tablespoon McCormick® Grill Mates® Hamburger Seasoning

1 teaspoon French’s® Classic Worcestershire Sauce

4 hamburger rolls


Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.

Serve burgers on toasted rolls with desired toppings and condiments.