A sprinkle of store-bought seasoning packed with garlic, herbs, and spices is all it takes to pump up the flavor of these meaty skewers.
Ingredients
- 2 lbs boneless beef sirloin
- 5 tbsp olive oil
- 2 (0.21 oz) packets Private Brand Argentinian Chimichurri Seasoning
- 1 Nature’s Promise demi-baguette
- ½ cup fresh cilantro
- ½ cup fresh mint
- 2 cloves garlic
- ¼ cup red wine vinegar
- ½ tsp crushed red pepper
- ½ tsp ground cumin
Instructions
- Set grill to medium-high. Trim the beef and thinly slice into 2-inch-long strips. In a medium bowl, toss beef with 2 tbsp oil and seasoning. Thread beef onto skewers and season with salt and pepper.
- Cut the baguette into ½-inch-thick slices. Finely chop the cilantro, mint, and garlic and place in a medium bowl, along with vinegar, crushed red pepper, cumin, and salt. Whisk in remaining 3 tbsp oil until well combined.
- Grill the bread 3–4 min., until bread is toasted, turning once halfway through. Arrange bread on a wide serving platter in a single layer. Grill the beef 4–6 min., until charred in spots, turning occasionally. Transfer beef skewers directly onto grilled bread. Drizzle chimichurri all over beef and bread. Serve immediately.
