Ingredients
1-1/2 lb. baking potatoes (about 5), peeled, cut into 1-inch chunks
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped HEINZ Sweet and Spicy Pickle Chips
1/4 cup chopped celery
1/4 cup chopped red onions
2 Tbsp. HEINZ Ketchup Blended with Caramelized Onion & Bacon
1 Tbsp. HEINZ Yellow Mustard
4 slices OSCAR MAYER Bacon, cooked, crumbled
Instructions
- COOK potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool completely.
- PLACE potatoes in large bowl. Add all remaining ingredients except bacon; mix lightly.
- REFRIGERATE 3 hours or until chilled.
- SPRINKLE with bacon just before serving.
