Bacon-Wrapped Hot Dogs | Giant National Capital Barbecue Battle

Bacon-Wrapped Hot Dogs

Cook the hot dogs & bacon at the same time on the grill or in a skillet with these Bacon-Wrapped Hot Dogs! These Bacon-Wrapped Hot Dogs couldn’t be easier.


  • 1 tomato, chopped
  • 1/4 cup chopped onions
  • 1 jalapeño pepper, chopped
  • 10 slices OSCAR MAYER Bacon
  • 1 pkg. (16 oz.) OSCAR MAYER Wieners
  • 10 hot dog buns
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1/2 cup HEINZ Tomato Ketchup
  • 1/4 cup HEINZ Yellow Mustard


  1. Heat grill to medium heat.
  2. Combine tomatoes, onions and peppers.
  3. Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 min. on each side or until lightly toasted on both sides.
  4. Fill buns with wieners; top with tomato mixture, ketchup and mustard.
Yields: 10 Servings
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