Baja Chipotle Fish Tacos | Giant National Capital Barbecue Battle

Baja Chipotle Fish Tacos

Try grilling instead of frying fish for tacos. Serve in corn tortillas, with the traditional cabbage topping.


1/2 cup plus 2 tablespoons Lawry’s® Baja Chipotle Marinade, divided

1 1/2 pounds cod, other firm white fish fillets

1/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice

1/4 cup sour cream

12 corn tortillas, warmed

2 cups shredded green cabbage


  1. Pour 1/2 cup of the marinade over fish in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes.
  2. Mix mayonnaise, sour cream and remaining 2 tablespoons marinade in small bowl. Set aside. Remove fish from marinade. Discard any remaining marinade.
  3. Broil or grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. Brush with additional marinade, if desired. Serve fish in tortillas, using 2 tortillas for each taco. Top with cabbage and drizzle with mayonnaise mixture.