Baked fruit with a crumble topping is the perfect self-contained sweet treat ever! Camp Side, Grill Side, or Oven Side, they are sure to please. Best of all, no dishes to wash afterwards! And, since it’s in a self-contained packet, you can use any combination of fruits or berries (or both).
Ingredients
- 2 large peaches halved and pitted
- 2 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 1/8 teaspoon cinnamon
- 2 tablespoons chopped pecans
- 1/4 cup quick cooking oats
- 2 tablespoons chilled diced butter
- Aluminum foil
Instructions
- Preheat oven to 350°F degrees.
- Remove the pit from each peach by cutting into 4 pieces and peeling away from the pit.
- Place in a square of aluminum foil.
- Combine flour, brown sugar, cinnamon, pecans, and oats. Add in diced butter and mix until you have a crumbly, pea sized mixture.
- Top each peach with the streusel mixture and close foil into a tight ball.
- Bake peaches for 35-45 minutes, until the topping is lightly browned, and the peaches have softened but are still holding their shape.
- Allow to cool slightly. Serve warm. Vanilla ice cream optional.
