BBQ Chicken Pizza | Giant National Capital Barbecue Battle

BBQ Chicken Pizza


  • 1 ball prepared pizza dough or pizza crust
  • ½ cup Duke’s Georgia Sweet Heat BBQ Sauce plus more for drizzling
  • 2 ½ cups shredded mozzarella cheese
  • ¼ cup red onion, sliced thin
  • 1 cup cooked, diced or shredded chicken
  • ¼ cup chopped cilantro


  1. Prepare dough per package directions and place on pizza stone or baking sheet.
  2. Spread BBQ sauce over dough, leaving a 1” rim not sauced.
  3. Cover sauce with cheese, then toppings, except cilantro. Drizzle with a little extra BBQ sauce.
  4. Bake as directed for pizza dough or until cheese is melted and crust is golden brown.
  5. Remove from oven, top with cilantro, let cool a few minutes, then slice and serve.
Yields: 4 Servings

Pairs great with Robert Mondavi Chardonnay.

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