BBQ Franks | Giant National Capital Barbecue Battle

BBQ Franks


1 Tbsp. butter or margarine

1 stalk celery, finely chopped

1/4 cup finely chopped onions

1/2 cup HEINZ Tomato Ketchup

1/2 cup HEINZ Apple Cider Vinegar

1/2 cup water

2 Tbsp. brown sugar

1 Tbsp. LEA & PERRINS Worcestershire Sauce.

2 tsp. HEINZ Yellow Mustard

1 pkg. (16 oz.) OSCAR MAYER Bun-Length Beef Franks

8 hot dog buns


  1. MELT butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
  2. ADD franks; cook 5 min. or until heated through.
  3. FILL buns with franks and sauce just before serving.