BBQ Grilled Steak Burger | Giant National Capital Barbecue Battle

BBQ Grilled Steak Burger

Perfect your next cookout with our BBQ Grilled Steak Burger recipe. Topped with green and red peppers and cheesy KRAFT Singles, the BBQ Grilled Steak Burger is always a great choice.


  •  1 each green and red pepper, cut into strips
  •  1 onion, sliced, separated into rings
  •  1/2 cup KRAFT Thick & Spicy Barbecue Sauce
  •  1/4 cup A.1. Original Sauce
  • 2 lb. lean ground beef
  • 8 KRAFT Singles
  • 8 sesame seed hamburger buns


  1. Heat grill to medium heat.
  2. Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
  3. Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
  4. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.