Ingredients
1 package Beyond Burger™ Patties
1 avocado, halved and sliced
Butter lettuce
Plant-based Buns
2 corn on the cob, kernels removed
2 tablespoons vegan mayonnaise
2 tablespoons vegan sour cream
½ tablespoon olive oil
½ lime zested and juiced
2 teaspoons chili powder
¼ cup finely chopped cilantro
Kosher salt
½ cup shredded parmesan cheese (plant-based options available)
Instructions
Elote Instructions:
- Grill corn until all sides are charred. Cut grilled corn kernels from cobs.
- In a small bowl, mix together mayonnaise, sour cream, olive oil, lime zest and juice, chili powder, cilantro, and parmesan.
- Add corn kernels and stir, seasoning generously with kosher salt.
Burger Instructions:
- Grill Beyond Burger™ patties on a lightly oiled, heated gas grill. Grill on medium-high for 3 minutes on one side. Flip and grill for another 3-4 minutes.
- Top the bottom bun with lettuce leaf followed by Beyond Burger™, sliced avocado, and the Mexican street corn mixture.
- Place top bun on and enjoy!
