Brewery Spiced Chicken Wings | Giant National Capital Barbecue Battle

Brewery Spiced Chicken Wings


1/4 cup canola oil

2 Tbsp. GREY POUPON Dijon Mustard

2 Tbsp. lite soy sauce

8 cloves garlic, minced

2 lb. chicken wings, separated at joints, tips removed

3/4 cup BULL’S-EYE Original Barbecue Sauce


  1. MIX first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.
  2. HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade.
  3. GRILL chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.