Buffalo Chicken Sandwich | Giant National Capital Barbecue Battle

Buffalo Chicken Sandwich


  • 3/4 cup red pepper hot sauce
  • 4 tbsp unsalted butter
  • 3 cups shredded rotisserie chicken
  • 1 pack (8 each) Potato Rolls, toasted
  •  3 jalapenos, stemmed, seeded, sliced into rings
  • 2 plum tomatoes, sliced thin
  • 1 head Boston bibb lettuce leaves
  • 1/2 cup blue cheese dressing


  1. Add hot sauce, and butter in large skillet over medium heat. Cook until butter is melted, about 3-5 minutes. Stir in shredded chicken and cook until chicken is just warmed through, about 5-8 minutes.
  2. Spoon chicken mixture evenly on bottom of rolls. Top with 3 to 5 jalapeno rings, 2 slices of tomato, 1 leaf of lettuce, and a drizzle of blue cheese dressing. Top with lid of roll and serve.