Bush’s® French Onion Burger | Giant National Capital Barbecue Battle

Bush’s® French Onion Burger

Ingredients

  • 2 Tbsp unsalted butter
  • 2 onions, thinly sliced
  • ¼ cup beef broth
  • 1 Tbsp + 1 tsp Worcestershire
  • 1½ lb lean ground beef
  • 4 slices Gruyere or Swiss cheese
  • 4 hamburger buns
  • 1 can (16 oz) Bush’s® Brown Sugar Hickory Baked Beans
  • Dijon mustard for serving

Instructions

  1. SAUTE

    Melt butter in skillet over medium heat and sauté onion, stirring occasionally until deep golden, about 25 minutes.

    • Butter
    • Onions
  2. ADD

    Stir in beef broth, 1 teaspoon of Worcestershire sauce and 1/4 teaspoon pepper then cook just until onions are glossy.

    • Broth
    • Worcestershire Sauce
    • Pepper
  3. MIX

    Mix beef with 1 tablespoon Worcestershire and 1/4 teaspoon pepper and form into 4 burgers.

    • Beef
    • Worcestershire Sauce
    • Pepper
  4. COOK

    Cook burgers in a skillet or grill until cooked to your preferred doneness.

  5. MELT

    Melt cheese over each burger.

    • Cheese
  6. SERVE

    Top burgers with Dijon mustard and serve with heaping spoonfuls of Bush’s® Brown Sugar Hickory Baked Beans.

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