Ingredients
1 (15 ounces) pack Ball Park® Beef Hot Dogs
1 (13 ounces) pack Ball Park® Hot Dog Buns
1 yellow onion, thinly sliced
4 slices Havarti cheese, cut in half
1 tablespoon freshly chopped thyme
Instructions
- Prepare your Ball Park® Hot Dogs however you like.
- Heat a well-oiled skillet over medium-high heat. Cook the sliced onions until tender. Add small amounts of water as you go so they don’t burn.
- Place the hot dogs in the buns. Layer on the onions and cheese. Finish with a sprinkle of thyme.
Chef’s tip: For a fast solution for caramelized onions, look for sautéed or caramelized onions in your grocery store’s freezer section.
