Carolina Gold Deviled Eggs | Giant National Capital Barbecue Battle

Carolina Gold Deviled Eggs


  • 6 hard boiled eggs
  • 2 Tbsp. Duke’s Carolina Gold BBQ Sauce
  • 3 Tbsp. Duke’s Mayonnaise
  • Paprika, for garnish, if desired


  1. Cut hard boiled eggs in half.
  2. Place yolks in a bowl with BBQ sauce and mayonnaise. Mash into a consistent mixture.
  3. Fill white halves with filling. Sprinkle with paprika if desired.