Ingredients
- 2 lbs. ground beef
- 1 ½ cups Duke’s Tennessee Smoke & Whiskey BBQ Sauce
- 2 lbs. frozen potato puffs
- 1 lb. cheddar cheese, shredded
Instructions
- Preheat oven to 375°F.
- Cook ground beef over medium-high heat until no longer pink.
- Add BBQ sauce to meat and stir to combine.
- Pour meat into a 9×13” baking dish and smooth to an even layer. Arrange potato puffs in an even layer on top of meat.
- Place dish in oven and bake for 30 minutes. Top with cheese and continue to bake for 10 more minutes or until cheese is melted and bubbly.
Yields: 10-12 Servings
Preparation variations (if applicable):
- Add onions, bell peppers, black beans and/or corn to the ground beef while cooking.
