Ditch the huge pot of boiling water and try this super simple grill recipe.
Ingredients
- 4 oz cream cheese
- ½ cup grated Parmesan cheese
- ½ tsp crushed red pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 4 corn cobs, husked
Instructions
- Fire up the barbecue. Mix the cream cheese, Parmesan, crushed red pepper and paprika in a small bowl. Set aside.
- Brush the corn lightly with oil and sprinkle with salt and pepper. Grill over medium heat for 10 minutes, or until charred in spots and kernels are easily pierced with a knife.
- Brush the corn cobs with the cheese mixture and grill for another minute or so.
