Chicken Alfredo Florentine | Giant National Capital Barbecue Battle

Chicken Alfredo Florentine

Cook up Knorr’s delicious Chicken Alfredo Florentine made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!


1 lb. boneless, skinless chicken breasts

1 Tbsp. olive oil

1 can (14.5 oz.) no salt added diced tomatoes with basil and oregano, drained

1 cup water

1/2 cup low fat milk

1 package Knorr® Pasta Sides™ – Alfredo

2 cups baby spinach leaves

2 Tbsp. grated Parmesan cheese


  1. Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.
  2. Add diced tomatoes, water, milk and Knorr® Pasta Sides™ – Alfredo. Cover and boil 6 minutes.
  3. Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.