Chicken Bruschetta Alfredo | Giant National Capital Barbecue Battle

Chicken Bruschetta Alfredo


1 Tbsp. vegetable oil

1 lb. boneless, skinless chicken breasts

1 1/2 cups water

1/2 cup low fat milk

1 package Knorr® Pasta Sides™ – Alfredo

2 large tomatoes

1/4 red onion

1/4 cup fresh basil leaves

1 Tbsp. grated Parmesan cheese


  1. Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
  2. Add water, milk and Knorr® Pasta Sides™ – Alfredo; cover and boil 7 min.
  3. While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.