Ingredients
1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts
1 1/2 cups water
1/2 cup low fat milk
1 package Knorr® Pasta Sides™ – Alfredo
2 large tomatoes
1/4 red onion
1/4 cup fresh basil leaves
1 Tbsp. grated Parmesan cheese
Instructions
- Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
- Add water, milk and Knorr® Pasta Sides™ – Alfredo; cover and boil 7 min.
- While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.
