Chicken Street Tacos | Giant National Capital Barbecue Battle

Chicken Street Tacos


1 (16-ounce) package LLOYD’S® Hickory Hardwood Smoked Pulled Chicken with Pig Beach Mustard BBQ
sauce, warm according to package instructions
8 corn tortillas, warmed
1 cup corn kernels, charred if desired
½ cup crumbled Cotija cheese
½ cup pickled red onion
¼ cup chopped fresh cilantro
Lime wedges


  1. Serve warmed chicken in tortillas garnished with corn, cheese, onion, cilantro and lime.