This Chili Con Queso is a perfect side for your next BBQ.
Ingredients
- 1 tablespoon Cabot Salted Butter
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- ¾ cup mild, medium or hot tomato salsa
- ¼ cup Cabot Sour Cream
- 8 ounces Cabot Extra Sharp Cheddar, grated or Cabot New York Extra Sharp Shredded Cheddar Cheese, (about 2 cups)
- Tortilla chips
Instructions
- MELT butter in saucepan over medium heat. Add flour and stir for about 30 seconds to cook flour.
- STIR in salsa and cook, stirring, until mixture is simmering. Stir in sour cream.
- ADD cheese and continue stirring until cheese is completely melted and mixture returns to simmer.
- TRANSFER to bowl and serve hot, surrounded with chips.
