Classic Smash Burger | Giant National Capital Barbecue Battle

Classic Smash Burger

A classic burger with big, bold taste, that’s perfect for any backyard BBQ


8 oz. Galbani® Thick Sliced Provolone
2 lbs. ground beef
1 onion, chopped
mayonnaise, to taste
mustard, to taste
ketchup, to taste
lettuce, to taste
1 tomato, sliced
1 package of hamburger rolls
salt and pepper, to taste


1. Shape ground beef into 6 generous sized balls.

2. Place on a flat heated skillet and press with a spatula until as flat as possible.

3. Cook for about 4 minutes, seasoning with salt and pepper.

4. Flip and cook for an additional 3 minutes.

5. Top with cheese and keep on skillet to allow cheese to melt, approximately 2-3 minutes.

6. While cheese is melting add condiments and toppings of your choosing to the hamburger roll.

7.Place burger on top of toppings and serve.