Coconut Limeade Creamsicle | Giant National Capital Barbecue Battle

Coconut Limeade Creamsicle


  • 6 oz Sparkling Ice Coconut Lime
  • .5 Cup Mezcal
  • 1/4 Cup Lime Juice
  • 1/3 cup Cream of Coconut (Not Coconut Cream)
  • 1/4 cup Pineapple juice
  • 4 Cups Ice


  1. Add all the ingredients to a blender and blend on high for 30 seconds, or until the ice has been blended.
  2. Serve in cold glasses and garnish with a pineapple wedge and maraschino cherry.