Duke’s Cheesy Grilled Corn | Giant National Capital Barbecue Battle

Duke’s Cheesy Grilled Corn

This cheesy grilled corn is perfect served alongside your favorite grilled proteins.


4 ears of corn

1 Tbsp. oil

¼ cup Duke’s Mayonnaise

1 Tbsp. lemon pepper seasoning

1 cup of crumbled queso fresco or grated Parmesan cheese

Lime wedges for garnish


1. Heat the grill to medium high.

2. Brush the ears of corn with the oil and grill until they are tender, about 7-10 minutes.

3. Spread the cheese in an even layer on a plate.

4. Cover the grilled ears of corn with the Duke’s and roll them in the cheese to cover evenly.

5. Serve with lime wedges.