This cheesy grilled corn is perfect served alongside your favorite grilled proteins.
Ingredients
4 ears of corn
1 Tbsp. oil
1 Tbsp. lemon pepper seasoning
1 cup of crumbled queso fresco or grated Parmesan cheese
Lime wedges for garnish
Instructions
1. Heat the grill to medium high.
2. Brush the ears of corn with the oil and grill until they are tender, about 7-10 minutes.
3. Spread the cheese in an even layer on a plate.
4. Cover the grilled ears of corn with the Duke’s and roll them in the cheese to cover evenly.
5. Serve with lime wedges.
