Ingredients
- 1 cup Duke’s Mayonnaise
- 6 cups chopped cabbage (red, green, carrot mix)
- 3 Tbsp. sugar
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. of Sauer’s Black Pepper
Instructions
- Mix all ingredients in a large bowl.
- Refrigerate 30 minutes or until ready to serve.
