Easy Southern Colseslaw | Giant National Capital Barbecue Battle

Easy Southern Colseslaw

Throw this crispy, crunchy coleslaw on a pulled pork sandwich for added texture and flavor.


1 cup Duke’s Mayonnaise

6 cups chopped cabbage (red, green, carrot mix)

3 Tbsp. sugar

2 Tbsp. lemon juice

1 tsp. salt

¼ tsp. of Sauer’s Black Pepper


1. Mix all ingredients in a large bowl.

2. Refrigerate 30 minutes or until ready to serve.