Throw this crispy, crunchy coleslaw on a pulled pork sandwich for added texture and flavor.
Ingredients
6 cups chopped cabbage (red, green, carrot mix)
3 Tbsp. sugar
2 Tbsp. lemon juice
1 tsp. salt
¼ tsp. of Sauer’s Black Pepper
Instructions
1. Mix all ingredients in a large bowl.
2. Refrigerate 30 minutes or until ready to serve.
