Ingredients
Corn on the cob
Olive oil
Fuego Takis
Cotija cheese
Cilantro
Chipotle Mayo
Instructions
- Cut corn vertically into 4 wedges
- Mix 4 tbsp olive oil with crushed fuego takis
- Coat wedges with mixture and bake at 400degrees for 25 minutes
- Add chipotle Mayo, sprinkle cotija cheese and chopped cilantro
