Garlic-Butter Shrimp Kebabs and Ménage à Trois Red Wine | Giant National Capital Barbecue Battle

Garlic-Butter Shrimp Kebabs and Ménage à Trois Red Wine

A Sizzling Summer Pairing

Ingredients

  • 3 pounds of tail-on shrimp, shelled and deveined
  • 4 cloves of garlic, minced
  • 6 tablespoons of salted butter, melted
  • 1 1/2 tablespoons of lemon juice
  • Pinch of salt
  • Dash of cayenne pepper (optional)
  • Bamboo skewers

Instructions

  1. Soak skewers in water at least 30 minutes before grilling.
  2. Rinse the shrimp, pat dry and set aside.
  3. In a small bowl, mix the garlic, melted butter, salt, cayenne pepper and lemon juice.
  4. Coat the shrimp with the garlic-butter mixture.
  5. Thread 3-4 shrimp onto each skewer and then cook on the grill.
  6. Brush the garlic-butter mixture on both sides while grilling.
  7. Serve immediately.
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