GARLIC WINGS WITH PARMESAN DIPPING SAUCE | Giant National Capital Barbecue Battle



  • 1 pkg. PERDUE® Fresh Whole Chicken Wings
  • 2 cloves garlic, crushed in garlic press
  • 2 tablespoons olive oil
  • 1/2 cup lite mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce


  1. Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.TIP: When grilling chicken wings, look for bubbles underneath the skin – this is a sign they’re almost done. Don’t be afraid of a little charring – it’s delicious once tossed in sauce.
  2. Grill or broil wings, turning occasionally, 15 minutes.
  3. In small bowl, combine garlic and oil.
  4. Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
  5. Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
  6. Serve garlic wings with Parmesan dipping sauce.