GLAZED SWEET CHILI SHRIMP | Giant National Capital Barbecue Battle

GLAZED SWEET CHILI SHRIMP

Ingredients

  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 1 cup FRANK’S® RedHot® Sweet Chili® Sauce, divided
  • 1/4 cup thinly sliced green onions

Instructions

  1. PLACE shrimp on metal skewers. Baste shrimp with 1/2 cup Sweet Chili Sauce.
  2. GRILL skewers over medium heat about 6 to 8 minutes or just until shrimp turn pink, turning frequently.
  3. Sprinkle with green onions and serve with remaining Sweet Chili Sauce for dipping.
Yields: 4 Servings
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