Golden Slaw | Giant National Capital Barbecue Battle

Golden Slaw


2/3 cup KRAFT Real Mayo Mayonnaise

1/4 cup HEINZ Yellow Mustard

2 Tbsp. HEINZ Apple Cider Vinegar

6 cups shredded cabbage

1 cup shredded carrots

2 Tbsp. chopped fresh parsley


  1. MIX mayo, mustard and vinegar in large bowl until well blended.
  2. ADD remaining ingredients; toss lightly. Cover.
  3. REFRIGERATE at least 30 min. before serving.
Yields: 10 Servings
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