Ingredients
2/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup HEINZ Yellow Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
6 cups shredded cabbage
1 cup shredded carrots
2 Tbsp. chopped fresh parsley
Instructions
- MIX mayo, mustard and vinegar in large bowl until well blended.
- ADD remaining ingredients; toss lightly. Cover.
- REFRIGERATE at least 30 min. before serving.
