Grandma’s Reinvented Potato Salad | Giant National Capital Barbecue Battle

Grandma’s Reinvented Potato Salad

Try Grandma’s Reinvented Potato Salad at your next potluck! This potato salad with MIRACLE WHIP includes shredded cheddar cheese, too!


  • 2 lb. red potatoes (about 6), cut into bite-size chunks
  •  1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  •  3 green onions, sliced
  •  1-1/3 cups MIRACLE WHIP Dressing
  •  1 Tbsp. sugar
  •  1/4 tsp. celery seed
  •  1/4 tsp. black pepper
  •  6 slices OSCAR MAYER Bacon, cooked, chopped and divided


  1. Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
  2. Place potatoes in large bowl. Add cheese and onions; mix lightly.
  3. Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  4. Refrigerate several hours or until chilled. Top with remaining bacon before serving.