Grilled Chicken Ten Minute Tacos | Giant National Capital Barbecue Battle

Grilled Chicken Ten Minute Tacos

These tacos are ready to eat in a snap; and even better, are a favorite with kids. Simply add your favorite toppings and serve!


1 lb uncooked chicken tenders

1 package (1 oz) Old El Paso™ taco seasoning mix

4 Old El Paso™ Soft Tortilla Bowls

Make it FRESH toppings (if desired): tomato salsa or pico de gallo, diced avocado, fresh lime wedges, crumbled queso fresco cheese.


  1. Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinklewith tacoseasoning mix; seal bag, and shake to coat chicken.
  2. Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or untilcooked through. Divide among taco shells; add toppings.