Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.
Ingredients
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons honey
2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
4 ears fresh corn
Instructions
- Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
- Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread butter mixture over corn. Serve immediately.
- Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.
