Grilled Corn With Spicy Honey Butter | Giant National Capital Barbecue Battle

Grilled Corn With Spicy Honey Butter

Charred over the grill and slathered in a homemade honey butter, this corn has layers upon layers of flavor thanks to sweet honey, spicy McCormick® Red Pepper and Grill Mates® Roasted Garlic and Herb Seasoning.


1/2 cup (1 stick) unsalted butter, softened

2 tablespoons honey

2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning

1/4 teaspoon McCormick® Ground Cayenne Red Pepper

4 ears fresh corn


  1. Mix butter, honey, Seasoning and red pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
  2. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  3. Spread butter mixture over corn. Serve immediately.
  4. Cooking over a campfire? Place grill grate over top of campfire. Grill corn as directed, rearranging hot coals as needed to maintain even direct heat.