Grilled Hawaiian Chicken Foil Packets | Giant National Capital Barbecue Battle

Grilled Hawaiian Chicken Foil Packets

This sweet and savory Grilled Hawaiian Chicken Foil Packets recipe is ready in 30 minutes!


1 pkg PERDUE®FRESH CUTS™ Diced Chicken Breast

1 20 oz.can pineapple chunks

1 cup red bell pepper, chopped

4 oz.snow peas

4 scallions, sliced lengthwise into ribbons

6 tbsp soy sauce

3 tbsp brown sugar

2 tsp ground ginger

1 tsp red pepper flakes

cooked white rice or cauliflower rice, for serving


  1.  Build- Lay out 4 large sheets of heavy-duty foil. Build each piece of foil with ½ cup pineapple chunks, ¼cup red bell pepper and 5 to 6 snow peas. Divide the chicken between the 4 foil packets andthen top with scallion ribbons
  2. Spoon- In a bowl, combine the soy sauce, brown sugar, ground ginger and red pepper flakes. Spoonabout 2 to 3tablespoons of the sauce over the chicken and vegetables. Bring up the sides of foiluntil they’re 2 inches over the chicken and vegetables. Double fold over the top to seal. Fold inthe ends.
  3. Grill- Preheat a grill to medium heat. Place packetson grill and cover. Grill for 10 to 15 minutes, until chicken is done. Chicken is done when a meat thermometer inserted in the center reaches170°F. Remove packets from the grill and let rest for 5 minutes.
  4. Serve- To serve, scoop a serving of rice onto a plate. Carefully open the Grilled Hawaiian Chicken FoilPackets. Pour the chicken, vegetables and sauce over the rice and serve.