This sweet and savory Grilled Hawaiian Chicken Foil Packets recipe is ready in 30 minutes!
Ingredients
1 pkg PERDUE®FRESH CUTS™ Diced Chicken Breast
1 20 oz.can pineapple chunks
1 cup red bell pepper, chopped
4 oz.snow peas
4 scallions, sliced lengthwise into ribbons
6 tbsp soy sauce
3 tbsp brown sugar
2 tsp ground ginger
1 tsp red pepper flakes
cooked white rice or cauliflower rice, for serving
Instructions
- Build- Lay out 4 large sheets of heavy-duty foil. Build each piece of foil with ½ cup pineapple chunks, ¼cup red bell pepper and 5 to 6 snow peas. Divide the chicken between the 4 foil packets andthen top with scallion ribbons
- Spoon- In a bowl, combine the soy sauce, brown sugar, ground ginger and red pepper flakes. Spoonabout 2 to 3tablespoons of the sauce over the chicken and vegetables. Bring up the sides of foiluntil they’re 2 inches over the chicken and vegetables. Double fold over the top to seal. Fold inthe ends.
- Grill- Preheat a grill to medium heat. Place packetson grill and cover. Grill for 10 to 15 minutes, until chicken is done. Chicken is done when a meat thermometer inserted in the center reaches170°F. Remove packets from the grill and let rest for 5 minutes.
- Serve- To serve, scoop a serving of rice onto a plate. Carefully open the Grilled Hawaiian Chicken FoilPackets. Pour the chicken, vegetables and sauce over the rice and serve.
