These burgers have an added kick with tangy horseradish, grilled onions and Cabot cheddar cheese.
Ingredients
- 1 pound 85% lean ground beef
- 2 tablespoons prepared horseradish
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 (½-inch-thick) slices red onion, not separated into rings
- 2 teaspoons olive oil
- 4 ounces Cabot Sharp Cheddar, sliced or Sharp Cheddar Cracker Cuts
- 4 large slices sourdough bread, cut in half
- Lettuce leaves
Instructions
- To make 4 grilled burgers, preheat your grill to high. Gently combine the ground beef, horseradish, Dijon mustard, salt and pepper in a medium bowl. Shape the mixture into four ¾-inch-thick burgers.
- Next, brush the red onion slices lightly with olive oil. Brush the grill with a wad of paper towels dipped in oil to prevent sticking. Place burgers and onion slices on the grill and cook burgers to desired degree of doneness, about 4 minutes per side for medium rare. Cook the onions until browned, about 4 to 5 minutes per side. Toast the sourdough bread lightly.
- Top the burgers with Cabot Sharp Cheddar cheese or Cabot Sharp Cheddar Cracker Cuts and cover with grill lid or foil until the cheese is melted, approximately 1 minute. Serve on lettuce-topped bread, garnished with grilled onions separated into rings.
