1 Tbsp. each paprika, onion power and garlic powder
1 tsp. salt
Vegetable oil for frying
4 Brioche Buns
12 Pickle Chips
1 cup Shredded Lettuce
Instructions
Place chicken breast between layers of plastic wrap and evenly pound until 1/4 -inch thin. Cut in half to create a size to fit the bun.
In a large bowl whisk together buttermilk and 4 Tbsp. of the Hellmann’s Spicy Mayo until well blended. Fully submerge chicken pieces in mixture. Set aside.
In separate shallow bowl whisk together flour, corn starch, spices and salt until blended. Drizzle 2 Tbsp. of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.
Place vegetable oil in large high-sided heavy-duty skillet or pot until about ½-inch deep. Heat over medium-high heat or until temperature reaches 350F. Dredge one piece of chicken at a time into flour mixture gently pressing, including any clumps, to form a thick crust. Place in hot oil and fry 3 minutes per side or until chicken is thoroughly cooked. Repeat with remaining chicken pieces.
To build the sandwiches, evenly divide remaining Hellmann’s Spicy Mayo on top and bottom buns; then place each sandwich with fried chicken, pickles and lettuce
