Hillshire Farm Smoked Sausage & Veggie Kabobs | Giant National Capital Barbecue Battle

Hillshire Farm Smoked Sausage & Veggie Kabobs


1 Polish Kielbasa Links
1 zucchini, large dice
1 yellow squash, large dice
1 sweet onion, large dice
1 red bell pepper, large dice
1/2 (8 ounce) container baby portabella mushrooms (about 6-8 mushrooms)
1 cup prepared cilantro & lime vinaigrette dressing
1 bamboo skewers


1. Thread sausage, zucchini, squash, onion, peppers and mushrooms onto skewers.

2. On a preheated outdoor or indoor grill, cook the kabobs over medium heat (350-375°F), turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs with the dressing on every flip.