The epitome of sweet heat harmony comes together with this HVR chicken wings recipe. A sweet, spicy honey butter sauce seasoned with Hidden Valley® Ranch Spicy Seasoning is tossed with golden chicken wings and finished in the oven until flavor perfection is achieved. Served with Hidden Valley® Ranch for dunking, of course.
Ingredients
3 lbs. of chicken wings
Honey Hot Sauce
3 tbsp. olive oil
1 tbsp. Hidden Valley® Ranch Spicy Seasoning & Salad Dressing Mix Shaker
4 tbsp. butter
1/2 cup honey
Instructions
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Preheat the oven to 425°F. In a mixing bowl, toss the wings with olive oil and spicy seasoning mix until well-coated.
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Spread the chicken wings out on a parchment-lined baking sheet and bake about 25 minutes until the skin gets crisp and lightly browned.
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While the wings are cooking, make the honey hot wing sauce. Melt the butter and honey together in a small pot set over medium-low heat, stirring occasionally, until the sauce is pourable. Toss the honey butter with the wings and spread back on sheet tray; bake for 5 minutes more.
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Serve hot, with Hidden Valley® Original Ranch® Dressing, for dipping.
