Ingredients
14 HONEY MAID Honey Grahams
1 cup vanilla low-fat Greek-style yogurt
2 cups thawed frozen light whipped topping
1-1/4 cups assorted fresh fruit (blueberries and/or cut up mangos, kiwis and/or strawberries)
Instructions
- Arrange grahams on bottom of foil-lined 15×10-inch pan, breaking as necessary to cover bottom of pan.
- Mix yogurt and whipped topping until blended; spread over grahams. Top with fruit.
- Freeze 2 hours or until firm. Cut into pieces to serve.
Tips
Special Extra: Prepare using HONEY MAID Cinnamon Grahams or HONEY MAID Chocolate Grahams.
Substitute: Prepare using your favorite flavor of Greek-style yogurt.
Special Extra: Sprinkle with 1/4 cup chopped toasted almonds or walnuts before topping with the fruit andfreezing as directed.
Note: Since baking pans differ slightly, there may be a HONEY MAID Graham square remaining. Crush the extra graham square and sprinkle over the “bark” before freezing as directed
