Ingredients
- 1/2 cup chopped onion s
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 1/4 cup LEA & PERRINS Worcestershire Sauce
- 2 lb. lean ground beef
- 8 hamburger buns
- 8 leaf lettuce leaves
- 2 large tomatoes, each cut into 4 slices
- 1 large onion, cut into 8 slices
Instructions
- Heat grill to medium heat.
- Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
- Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
- Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
- Grill 5 to 6 min. on either side or until done (165ºF).
- Fill buns with burgers, lettuce, tomatoes and sliced onions.
