Lemon-Garlic Grilled Shrimp | Giant National Capital Barbecue Battle

Lemon-Garlic Grilled Shrimp

Citrus flavors liven up this easy recipe.


  • 1 (12 oz) bag Nature’s Promise Large Raw Shrimp, peeled and deveined, thawed
  • 1 lemon
  • 1 orange
  • 3 tbsp olive oil
  • 1 sprig rosemary
  • 1 tbsp minced garlic


  1. Pat the shrimp dry with paper towels. Into a medium bowl, squeeze the juice from the lemon and orange. Whisk in the oil. Chop the rosemary and add to bowl, along with the garlic. Season with salt. Add the shrimp to the marinade, tossing to coat. Refrigerate 10 min.
  2. Set grill to medium-high. Remove the shrimp from marinade and grill 5 min., until just cooked, turning once. Arrange on a platter and serve immediately.


Add 1 tsp crushed red pepper to add a little heat.