Barbeque and Spinach Flatbread? Only with LLOYDS® Seasoned & Shredded Pork please!
Ingredients
2 (12-inch) ready-made flatbreads or thin crust pizza bases
1 (16-ounce) package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
2 cups baby spinach
1 ½ cups shredded pizza cheese blend
Instructions
- Grease grill grate. Prepare grill for medium-high heat or heat oven to 425°F.
- Top each flatbread with pork, spreading to cover. Sprinkle with spinach and cheese.
- Reduce grill to low. Grill flatbreads or bake in oven 10 to 12 minutes or until crisp.
- Cut into wedges or sections to serve.
