Hit a home run with Barbeque Pork Slaw Dogs featuring LLOYDS® Seasoned & Shredded Pork in Original BBQ Sauce
Ingredients
- 8 hot dogs
- 1 (16-ounce) container LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
- 8 hot dog buns
- 1 cup shredded Monterey-Jack cheese
- 1 ½ cups creamy coleslaw
Instructions
- Prepare grill for medium-high heat. Grill hot dogs, covered with grill lid, 4 to 6 minutes or until thoroughly heated.
- Heat barbecue pork according to package directions.
- Place hot dogs in buns. Top with pork, cheese and coleslaw.
