Par-Tea In a Glass | Giant National Capital Barbecue Battle

Par-Tea In a Glass


4oz Lipton Green Tea Citrus

3oz Fresh Pineapple Juice (or 1/2 Cup Pineapple Chunks)

.5oz Lime Juice

1-2 Sprigs Cilantro

.25oz Agave Syrup


  1. Add cilantro to a shaker tin and gently muddle
  2. Add in pineapple juice,Lipton Green Tea Citrus, lime juice and agave syrup
  3. Shake vigorously and strain over crushed ice (if you don’t have a crushed ice setting on your refrigerator, place ice cubes in a plastic bag and seal. Pound icewith mallet until fine)
  4. If a blender is available, place all items in a blender with 6 8 ice cubes. Blend andpour into a glass
  5. Garnish with a pineapple leaf, pineapple chunk, lime wedge and cilantro sprigs

Optional: add 1.25oz tequila (or Mezcal) and .25oz aloe liquor.

This drink is great spicy,try adding a couple slices of red chilies to the glass after the drink is blended. If needed, add up to .5oz agave to taste