Par-tea in a Glass | Giant National Capital Barbecue Battle

Par-tea in a Glass


  • 4oz Lipton Green Tea Citrus
  • 3oz Fresh Pineapple Juice (or 1/2 Cup Pineapple Chunks)
  • .5oz Lime Juice
  • 1-2 Sprigs Cilantro
  • .25oz Agave Syrup


  1. Add cilantro to a shaker tin and gently muddle
  2. Add in pineapple juice, Lipton Green Tea Citrus, lime juice and agave syrup
  3. Shake vigorously and strain over crushed ice (if you don’t have a crushed ice setting on your refrigerator, place ice cubes in a plastic bag and seal. Pound ice with mallet until fine)
  4. If a blender is available, place all items in a blender with 6-8 ice cubes. Blend and pour into a glass
  5. Garnish with a pineapple leaf, pineapple chunk, lime wedge and cilantro sprigs

Optional: add 1.25oz tequila (or Mezcal) and .25oz aloe liquor. This drink is great spicy, try adding a couple slices of red chilies to the glass after the drink is blended

*** If needed, add up to .5oz agave to taste